Join us pond-side at a working crawfish farm with a local farmer and. 2 reviews of Eastern NC Crawfish Farm: Absolutely had a great time at the. Seasonal Tour, March-May, booked through the Jeff Davis Parish Tourist Commission. The combined annual yield ranges from 120 million to 150 million pounds. How popular is Eastern NC Crawfish Farm Show reviews, images & opening hours. Sold by the pound out of our vats clean and ready to cook No minimum orders. More than 800 commercial fishermen harvest crawfish from natural wetlands, primarily the Atchafalaya Basin. More than 1,600 farmers produce crawfish in some 111,000 acres of ponds. Louisiana leads the nation, producing more than 90% of the domestic crop. In the 1960’s, crawfish farming made its debut with the cultivation of crawfish in man-made ponds, using controlled water levels, forage management and water recalculation techniques to produce a highly marketable product.ĭuring the next 35 years, crawfish farming developed into the largest freshwater crustacean aquacultutre industry in the United States.

Technological advances have explained the growth of the Louisiana crawfish industry to include farming as well as fishing in the wild. Census report listed Louisiana’s crawfish production at 88,000 pounds, with a value of $3,600. That year, a harvest of 23,400 pounds was recorded, with a value of $2,140. The first record of a commercial crawfish harvest in the United States was in 1880. Join us pond-side at a working crawfish farm with a local farmer and learn all about Louisianas favorite food First stop is the farm, next stop is the I-10 Crawfish Co-op, then finish at the Gator Chateau to hold a baby gator For groups of 10 or more. At that time, crawfish were harvested from natural waters through- out the southern region of the state. Seasonal Tour, March-May, booked through the Jeff Davis Parish Tourist Commission. Centuries later, crawfish season in Louisiana is still exciting, with crawfish boils and backyard parties a time-honored tradition.Ĭommercial sales of crawfish in Louisiana began in the late 1800s. Rice farmers like Mike Frug of Cajun Crawfish in Louisiana figured out that the two year growing cycle of crawfish synced perfectly with the two year cycle. Abundant in the swamps and marshes across south Louisiana, crawfish were a favorite food of early residents. Dating back to the native Americans and the early European settlers, the crawfish has been and inherent part of Louisiana culture.

Clawfish farm